Albanian
Byrek with Spinach
Albanian thin pastry pie with spinach and cheese
Time70 min
Servings6
Calories—
LevelMedium
Ingredients
- Feta or white cheese180 g
- Eggs2 pcs
- Plain yogurt200 g
- Butter40 g
- Spinach400 g
- Filo pastry400 g
- Salt1 to taste
- Black pepper1 to taste
- Oil2 tbsp
Instructions
1
Wilt the spinach in a pan, cool it, and squeeze out excess liquid.
2
Mix spinach with cheese, egg, salt, and pepper.
3
Brush phyllo sheets with oil or butter.
4
Place filling along one edge and roll up.
5
Arrange the rolls in a spiral or rows in a dish.
6
Bake at 190°C until crisp and golden.
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