Cajun
Red Beans and Rice
A popular homestyle Creole dish featuring red beans, rice, and smoked sausage, perfect for a family meal.
Tempo90 min
Porzioni5
Calorie240 kcal
LivelloMedio
Ingredienti
- fagioli rossi400 g
- riso300 g
- salsiccia affumicata250 g
- cipolla1 pz
- sedano2 gambi
- peperone1 pz
- spezie cajun1 cucchiaio
- prezzemolo15 g
- foglia di alloro2 pz
- paprica1 cucchiaino
- aglio2 spicchi
- brodo500 ml
Istruzioni
1
Soak the dry beans overnight, then boil until tender, or use canned beans.
2
Finely chop the onion, celery, and bell pepper and sauté until soft.
3
Add garlic, smoked paprika, bay leaf, and sausage or ham, if included in the recipe.
4
Add the beans, a little broth or water, and simmer for 20–30 minutes until thick.
5
Cook the rice separately until fluffy.
6
Serve the beans over the rice, garnished with green onion or parsley.