Cajun
Red Beans and Rice
A popular cajun home-style dish with red beans, rice, smoked sausage, well suited for a family weekly menu.
Time90 min
Servings5
Calories—
LevelMedium
Ingredients
- Red beans400 g
- Rice300 g
- Smoked sausage250 g
- Onion1 pcs
- Celery2 стебла
- Bell pepper1 pcs
- Cajun seasoning1 tbsp
- Parsley15 g
- Bay leaves2 pcs
- Paprika1 tsp
- Garlic2 cloves
- Broth500 ml
Instructions
1
Soak dried beans overnight, then boil until tender, or use canned beans.
2
Finely chop onion, celery, and pepper and saute until soft.
3
Add garlic, smoked paprika, bay leaf, and sausage or ham if included.
4
Add the beans with some broth or water and simmer for 20-30 minutes until thick.
5
Cook the rice separately until fluffy.
6
Serve the beans over rice, sprinkled with spring onion or parsley.