British

Pea and Ham Soup

Name: Pea and Ham Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 500 г Green peas; 300 г Ham or ham hock; 1 шт Onion; 1 шт Carrot; 1200 мл Broth; 5 г Mint; 1 за смаком Black pepper

Thick British green pea and ham soup.

Time45 min

Servings4

Calories—

LevelEasy

Ingredients

Green peas500 g
Ham or ham hock300 g
Onion1 pcs
Carrot1 pcs
Broth1200 ml
Mint5 g
Black pepper1 to taste

Instructions

Fry onion and carrot until soft.

Add ham, peas, and broth.

Simmer for 25–30 minutes until the peas are tender.

Remove the ham and blend part of the soup.

Chop or shred the ham and return it to the pot.

Serve with mint, pepper, and toast.

More recipes

Bubble and Squeak

British fried leftovers of potatoes and cabbage with a crisp crust.

Bakewell Tart

British tart with jam and almond frangipane filling.

British Rice Pudding

Baked milk rice pudding with nutmeg.

Welsh Cawl

Traditional Welsh lamb soup-stew with leeks and root vegetables.

View all recipes

Pea and Ham Soup | Zoremi