British
Bubble and Squeak
A British dish made from leftover potatoes and cabbage, fried until crispy
Tempo25 min
Porzioni3
Calorie356 kcal
LivelloFacile
Ingredienti
- purè di patate500 g
- cavolo cotto o cavolini di bruxelles300 g
- cipolla1 pz
- burro40 g
- olio1 cucchiaio
- uovo1 pz
Istruzioni
1
Finely chop the cabbage if it is in large pieces.
2
Fry the onion in butter until soft.
3
Mix together the mashed potato, cabbage and onion.
4
Shape into one large patty or several smaller ones.
5
Fry in a pan until a crispy crust forms on the bottom, then flip.
6
Serve with an egg, bacon or as a side dish.