European
Mashed Potatoes with Meatballs in Cream Sauce
Smooth mashed potatoes with small meatballs in a mild cream sauce
Tempo50 min
Porzioni4
Calorie770 kcal
LivelloMedio
Ingredienti
- patata900 g
- manzo macinato500 g
- uovo1 pz
- pangrattato50 g
- latte300 ml
- panna150 ml
- farina1 cucchiaio
- burro60 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Boil the potatoes and make mashed potatoes with milk and butter.
2
Mix the ground meat with egg, breadcrumbs, salt and pepper.
3
Shape small meatballs and fry until golden brown.
4
Melt butter in a pan, add flour and milk or cream.
5
Place the meatballs in the sauce and simmer for 10 minutes.
6
Serve the meatballs in sauce with mashed potatoes.