European
Mashed Potatoes with Beef Goulash
Hearty mashed potatoes with tender beef in a paprika gravy
Tempo90 min
Porzioni4
Calorie325 kcal
LivelloMedio
Ingredienti
- patata900 g
- manzo600 g
- cipolla1 pz
- carota1 pz
- concentrato di pomodoro2 cucchiaio
- paprica2 cucchiaino
- latte150 ml
- burro50 g
- sale1 a piacere
- brodo500 ml
Istruzioni
1
Cut the beef into cubes and fry until golden brown.
2
Add onion, carrot, paprika, and tomato paste.
3
Pour in water or broth, cover, and braise for 60 minutes until tender.
4
Boil the potatoes in salted water.
5
Mash the potatoes with milk and butter.
6
Serve the mashed potatoes with hot beef goulash.