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Ukrainian

Mashed Potatoes with Chicken Cutlet

A lighter version of mashed potatoes with a juicy chicken cutlet.

Time45 min
Servings4
Calories
LevelEasy

Ingredients

  • Potatoes900 g
  • Minced chicken500 g
  • Egg1 pcs
  • Onion1 pcs
  • Semolina2 tbsp
  • Milk150 ml
  • Butter40 g
  • Oil2 tbsp
  • Salt1 to taste
  • Black pepper1 to taste

Instructions

1

Boil the potatoes in salted water until tender.

2

Mix minced chicken with egg, onion, semolina, salt, and pepper.

3

Let the mixture stand for 10 minutes so the semolina absorbs moisture.

4

Shape cutlets and fry over medium heat for 4 minutes per side.

5

Mash the potatoes with milk and butter.

6

Serve the mash with chicken cutlets and a green salad.

Mashed Potatoes with Chicken Cutlet | Zoremi