British

Lancashire Hotpot

Name: Lancashire Hotpot
Cook time: 130 min
Total time: 130 min
Yield: 5 servings
Cuisine: British
Ingredients: 700 г Lamb; 900 г Potatoes; 2 шт Onions; 2 шт Carrots; 500 мл Broth; 50 г Butter; 1 ст.л. Worcestershire sauce; 1 за смаком Salt; 1 за смаком Black pepper

British lamb casserole with onions and a sliced potato topping.

Time130 min

Servings5

Calories—

LevelMedium

Ingredients

Lamb700 g
Potatoes900 g
Onions2 pcs
Carrots2 pcs
Broth500 ml
Butter50 g
Worcestershire sauce1 tbsp
Salt1 to taste
Black pepper1 to taste

Instructions

Cut lamb into pieces and brown quickly.

Place onion and carrot in a dish with the meat.

Add broth, Worcestershire sauce, salt, and pepper.

Slice potatoes thinly and layer them on top.

Brush with butter and cover with foil.

Bake at 170°C for 1.5 hours, then uncover and brown for 20 minutes.

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Lancashire Hotpot | Zoremi