Lithuanian
Lithuanian Mushroom Soup
Aromatic mushroom soup with potatoes and sour cream
Time45 min
Servings4
Calories—
LevelEasy
Ingredients
- Button mushrooms300 g
- Potatoes600 g
- Onion1 pcs
- Carrot1 pcs
- Sour cream150 g
- Broth or water800 ml
- Dill20 g
Instructions
1
Slice the mushrooms and dice the potatoes, onion, and carrot.
2
Saute the onion and carrot in a pot until soft.
3
Add the mushrooms and cook for 5-7 minutes.
4
Add the potatoes and broth or water.
5
Cook for 20 minutes until the potatoes are tender.
6
Stir in sour cream, add dill, and serve hot.