Lithuanian
Kugelis
Lithuanian potato casserole with bacon and onion
Tempo80 min
Porzioni6
Calorie200 kcal
LivelloMedio
Ingredienti
- patata600 g
- pancetta affumicata200 g
- cipolla1 pz
- uovo2 pz
- latte300 ml
- burro40 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Grate the potatoes finely, chop the onion.
2
Fry the bacon until golden, add the onion.
3
Mix the potatoes with eggs, milk, bacon, onion, salt and pepper.
4
Grease the baking dish well with fat or butter.
5
Spread the potato mixture and smooth it out.
6
Bake at 180 °C for 60–75 minutes until a firm, golden casserole is achieved.