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Vegetable Soup

Light and nutritious soup from seasonal vegetables — ideal for daily lunch.

Tempo40 min
Porzioni5
Calorie110 kcal
LivelloFacile

Ingredienti

  • Potato3 pz
  • Carrot2 pz
  • Onion1 pz
  • Broccoli or cauliflower300 g
  • Tomatoes2 pz
  • Fresh herbsmazzo
  • Oil2 ст. л.

Istruzioni

1

Fry onion and carrot. Add 1.5L water, bring to boil. Add potato, after 10 minutes add broccoli and tomatoes. Cook until tender. Add herbs, salt and pepper.