OtherVegetarianVeganGluten-free
Vegetable Soup
Light and nutritious soup from seasonal vegetables — ideal for daily lunch.
Tempo40 min
Porzioni5
Calorie110 kcal
LivelloFacile
Ingredienti
- Potato3 pz
- Carrot2 pz
- Onion1 pz
- Broccoli or cauliflower300 g
- Tomatoes2 pz
- Fresh herbsmazzo
- Oil2 ст. л.
Istruzioni
1
Fry onion and carrot. Add 1.5L water, bring to boil. Add potato, after 10 minutes add broccoli and tomatoes. Cook until tender. Add herbs, salt and pepper.