Pad See Ew
A popular thai home-style dish with wide rice noodles, chicken or beef, chinese broccoli or broccoli, well suited for a family weekly menu.
Ingredients
- Wide rice noodles350 g
- Chicken or beef400 g
- Chinese broccoli or broccoli300 g
- Eggs2 pcs
- Soy sauce3 tbsp
- Dark soy sauce2 tbsp
- Salt1 to taste
Instructions
Cook wide rice noodles in salted water until done, reserving a little cooking water.
Prepare the sauce: chop aromatics and warm in a pan.
Add chicken or beef and eggs and cook to the right tenderness.
Stir in soy sauce, dark soy sauce and chinese broccoli or broccoli and heat into a smooth sauce.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while hot.
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