Gaeng Jud
A homestyle soup or broth with a regional aromatic base.
Ingredienti
- maiale600 g
- tofu300 g
- cavolo300 g
- carota2 pz
- aglio3 spicchi
- cipollotto30 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Pork, Tofu, Cabbage, and Carrot; separately prepare the aromatic base of spices, garlic, or ginger.
In a pot, sauté the base in oil or fat, if that is characteristic of the recipe.
Add the main ingredients and pour in water, broth, or the coconut base from the recipe.
Simmer over low heat until the protein, grain, or vegetables are tender.
At the end, add herbs, noodles, an acidic dressing, or the dairy component, if included in the recipe.
Taste for salt and serve hot, without adding any ingredients outside the recipe.
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