Norwegian

Norwegian Bacalao

Name: Norwegian Bacalao
Cook time: 80 min
Total time: 80 min
Yield: 5 servings
Cuisine: Norwegian
Ingredients: 600 г Potatoes; 2 шт Bell peppers; 1 шт Onion; 400 г Canned tomatoes; 2 ст.л. Olive oil; 600 г Salt cod; 2 шт Bay leaves; 2 зубчики Garlic

Norwegian stew with salted cod, potatoes, tomatoes, and peppers

Time80 min

Servings5

Calories—

LevelMedium

Ingredients

Potatoes600 g
Bell peppers2 pcs
Onion1 pcs
Canned tomatoes400 g
Olive oil2 tbsp
Salt cod600 g
Bay leaves2 pcs
Garlic2 cloves

Instructions

Soak salted cod ahead of time, changing the water, then cut into pieces.

Slice potatoes, onion, and peppers.

Layer potatoes, onion, peppers, tomatoes, and cod in a pot.

Add olive oil, garlic, bay leaf, and a little chili.

Simmer covered for 40-60 minutes without rough stirring.

Serve hot with bread.

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Norwegian Bacalao | Zoremi