OtherVegetarianVeganGluten-free
Vegetable Soup
Light and nutritious soup from seasonal vegetables — ideal for daily lunch.
Czas40 min
Porcje5
Kalorie110 kcal
PoziomŁatwy
Składniki
- Potato3 szt.
- Carrot2 szt.
- Onion1 szt.
- Broccoli or cauliflower300 g
- Tomatoes2 szt.
- Fresh herbspeczek
- Oil2 ст. л.
Instrukcje
1
Fry onion and carrot. Add 1.5L water, bring to boil. Add potato, after 10 minutes add broccoli and tomatoes. Cook until tender. Add herbs, salt and pepper.