Ukrainian
Pearl Barley with Beef Gravy
Pearl barley served with tender beef in a thick gravy.
Time90 min
Servings4
Calories—
LevelMedium
Ingredients
- Pearl barley250 g
- Beef500 g
- Onion1 pcs
- Carrot1 pcs
- Tomato paste1.5 tbsp
- Flour1 tbsp
- Oil2 tbsp
- Water500 ml
Instructions
1
Soak the pearl barley for several hours, then cook until tender.
2
Cut the beef into small pieces.
3
Brown the meat, then add onion and carrot.
4
Add tomato paste and flour and stir well.
5
Pour in water, cover, and simmer for 50-60 minutes until the beef is tender.
6
Serve the barley topped with beef gravy.
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