Lithuanian
Kepta Duona
Lithuanian fried rye bread snack with garlic and cheese
Time20 min
Servings4
Calories—
LevelEasy
Ingredients
- Rye bread200 g
- Garlic3 cloves
- Hard cheese150 g
- Oil2 tbsp
- Salt1 to taste
Instructions
1
Cut the rye bread into sticks or thick slices.
2
Mince or crush the garlic with a pinch of salt.
3
Heat oil in a pan.
4
Fry the bread until crisp on all sides.
5
Rub the hot bread with garlic.
6
Sprinkle with grated hard cheese and serve immediately.