Albanian

Albanian Stuffed Peppers

Name: Albanian Stuffed Peppers
Cook time: 80 min
Total time: 80 min
Yield: 5 servings
Cuisine: Albanian
Ingredients: 2 шт Bell peppers; 500 г Pork and beef mince; 250 г Rice; 1 шт Onion; 400 г Canned tomatoes; 20 г Parsley; 1 за смаком Salt; 1 ч.л. Paprika; 150 мл Cream; 100 г Sour cream; 2 ст.л. Tomato paste; 500 мл Water

Peppers filled with rice, mince, herbs, and tomato sauce

Time80 min

Servings5

Calories—

LevelMedium

Ingredients

Bell peppers2 pcs
Pork and beef mince500 g
Rice250 g
Onion1 pcs
Canned tomatoes400 g
Parsley20 g
Salt1 to taste
Paprika1 tsp
Cream150 ml
Sour cream100 g
Tomato paste2 tbsp
Water500 ml

Instructions

Core the peppers while keeping their shape.

Mix mince with rice, onion, herbs, salt, pepper, and a little paprika.

Fill the peppers without packing too tightly.

Place them in a dish and add tomato sauce or water mixed with tomato paste.

Cover and simmer or bake for 45-60 minutes until tender.

Serve with yogurt, sour cream, or bread.

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Albanian Stuffed Peppers | Zoremi