Belgian
Belgian Meatballs in Tomato Sauce
Juicy meatballs in a thick tomato sauce.
Time50 min
Servings4
Calories—
LevelEasy
Ingredients
- Pork and beef mince500 g
- Eggs2 pcs
- Breadcrumbs80 g
- Onion1 pcs
- Tomato sauce300 ml
- Butter40 g
- Parsley20 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Chop onion, tomato sauce and parsley and prepare pork and beef mince and eggs.
2
Mix with breadcrumbs, salt, and pepper.
3
Knead the mixture and let it rest for 10-15 minutes.
4
Shape patties, balls, or small sausages of even size.
5
Fry in a pan or grill until browned and cooked through.
6
Serve hot with a side dish or sauce.