Estonian

Estonian Pea Soup

Name: Estonian Pea Soup
Cook time: 100 min
Total time: 100 min
Yield: 6 servings
Cuisine: Estonian
Ingredients: 300 г Dried peas; 500 г Pork; 1 шт Onion; 1 шт Carrot; 800 мл Broth or water; 1 ст.л. Mustard; 1 за смаком Salt; 1 за смаком Black pepper

Thick pea soup with pork or smoked meat

Time100 min

Servings6

Calories—

LevelMedium

Ingredients

Dried peas300 g
Pork500 g
Onion1 pcs
Carrot1 pcs
Broth or water800 ml
Mustard1 tbsp
Salt1 to taste
Black pepper1 to taste

Instructions

Soak the peas overnight and rinse.

Cover the pork, peas, onion, and carrot with broth or water.

Bring to a boil, skim, and simmer for 1.5-2 hours.

When the peas break down, remove the pork, cut it up, and return it to the soup.

Season with salt and pepper and warm for another 5 minutes.

Serve hot with mustard.

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Estonian Pea Soup | Zoremi