Estonian
Estonian Sauerkraut Soup
Winter soup with sauerkraut, pork, and pearl barley
Time90 min
Servings6
Calories—
LevelMedium
Ingredients
- Sauerkraut400 g
- Pork500 g
- Pearl barley250 g
- Onion1 pcs
- Carrot1 pcs
- Broth or water800 ml
- Salt1 to taste
Instructions
1
Cover the pork with broth or water and cook for 40 minutes.
2
Rinse the pearl barley and chop the onion and carrot.
3
Add barley, sauerkraut, onion, and carrot to the broth.
4
Cook for 45-60 minutes until the barley and cabbage are tender.
5
Cut the pork into pieces and return it to the soup.
6
Season with salt at the end and serve hot.