Gumbo

For Gumbo, cut onion, celery stalks, bell pepper, chicken and andouille sausage into convenient pieces.

In a pot, warm a little fat or liquid and gently cook onion and celery stalks for 3-5 minutes.

Add chicken, andouille sausage, onion and celery stalks and pour in broth.

Bring to a boil, reduce the heat, and cook until the firmest components are tender.

At the end, stir in okra and broth, then season with salt and pepper.

Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.