Ukrainian
Pea Porridge with Fried Onion
Thick split-pea porridge with carrot and golden fried onion.
Time70 min
Servings4
Calories—
LevelEasy
Ingredients
- Split peas300 g
- Water900 ml
- Onion2 pcs
- Carrot1 pcs
- Oil3 tbsp
- Salt1 tsp
- Black pepper1 to taste
Instructions
1
Rinse the split peas and soak for 4-6 hours or overnight.
2
Cover with fresh water and cook for 45-60 minutes until very soft.
3
Mash or blend the peas to your preferred texture.
4
Fry onion and carrot in oil until golden.
5
Stir the fried vegetables into the porridge and season with salt and pepper.
6
Serve as a side dish or a simple main.
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