Ukrainian
Buckwheat Crepes with Mushroom Gravy
Savory buckwheat crepes served as a filling dinner with mushroom sauce.
Time45 min
Servings4
Calories—
LevelMedium
Ingredients
- Buckwheat flour120 g
- Wheat flour80 g
- Milk400 ml
- Egg2 pcs
- Button mushrooms300 g
- Onion1 pcs
- Cream150 ml
- Oil3 tbsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Mix buckwheat and wheat flour with eggs, milk, salt, and a little oil.
2
Let the batter rest for 15 minutes.
3
Fry thin crepes in a hot pan.
4
For the gravy, saute onion and mushrooms.
5
Add cream, salt, and pepper and simmer for 5 minutes.
6
Serve the crepes with warm mushroom gravy.
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