European
Mashed Potatoes with Meatballs in Cream Sauce
Creamy mashed potatoes with small meatballs in a mild cream sauce.
Time50 min
Servings4
Calories—
LevelMedium
Ingredients
- Potatoes900 g
- Beef mince500 g
- Egg1 pcs
- Breadcrumbs50 g
- Milk300 ml
- Cream150 ml
- Flour1 tbsp
- Butter60 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Boil the potatoes and mash them with milk and butter.
2
Mix the mince with egg, breadcrumbs, salt, and pepper.
3
Shape small meatballs and brown them.
4
Melt butter in a pan, then add flour and milk or cream.
5
Add the meatballs to the sauce and simmer for 10 minutes.
6
Serve the meatballs in sauce with mashed potatoes.