European

Mashed Potatoes with Beef Goulash

Name: Mashed Potatoes with Beef Goulash
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: European
Ingredients: 900 г Potatoes; 600 г Beef; 1 шт Onion; 1 шт Carrot; 2 ст.л. Tomato paste; 2 ч.л. Paprika; 150 мл Milk; 50 г Butter; 1 за смаком Salt; 500 мл Broth

A hearty mashed-potato meal with tender beef in paprika gravy.

Time90 min

Servings4

Calories—

LevelMedium

Ingredients

Potatoes900 g
Beef600 g
Onion1 pcs
Carrot1 pcs
Tomato paste2 tbsp
Paprika2 tsp
Milk150 ml
Butter50 g
Salt1 to taste
Broth500 ml

Instructions

Cut the beef into cubes and brown it well.

Add onion, carrot, paprika, and tomato paste.

Pour in water or broth, cover, and simmer for 60 minutes until tender.

Boil the potatoes in salted water.

Mash the potatoes with milk and butter.

Serve the mashed potatoes with hot beef goulash.

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Mashed Potatoes with Beef Goulash | Zoremi