Ukrainian
Mashed Potatoes with Liver Gravy
A budget-friendly family meal with mashed potatoes and tender liver gravy.
Time45 min
Servings4
Calories—
LevelMedium
Ingredients
- Potatoes900 g
- Chicken liver500 g
- Onion2 pcs
- Carrot1 pcs
- Sour cream120 g
- Flour1 tbsp
- Milk150 ml
- Butter40 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Peel, boil, and mash the potatoes with milk and butter.
2
Rinse, dry, and cut the chicken liver into pieces.
3
Slice the onions and grate the carrot.
4
Fry the vegetables, add the liver, and cook for 5 minutes.
5
Add flour, sour cream, water, salt, and pepper; simmer for 7-8 minutes.
6
Serve the liver gravy over mashed potatoes.
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