Ukrainian
Cornmeal Porridge with Bryndza
Thick cornmeal porridge with bryndza cheese and butter.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Cornmeal220 g
- Water800 ml
- Bryndza cheese150 g
- Butter40 g
- Salt0.5 tsp
Instructions
1
Bring the water to a boil and season with salt.
2
Gradually pour in the cornmeal, stirring constantly.
3
Cook over low heat for 20-25 minutes until thick.
4
Add butter and part of the bryndza.
5
Stir, cover, and let rest for 5 minutes.
6
Serve hot, sprinkled with the remaining bryndza.
More recipes
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.