Ukrainian
Cornmeal Porridge with Mushroom Gravy
Cornmeal porridge served as a filling side with aromatic mushroom gravy.
Time40 min
Servings4
Calories—
LevelEasy
Ingredients
- Cornmeal220 g
- Button mushrooms300 g
- Onion1 pcs
- Flour1 tbsp
- Oil2 tbsp
- Salt1 to taste
- Broth or water400 ml
Instructions
1
Cook the cornmeal porridge in salted water, stirring constantly.
2
Slice the mushrooms and chop the onion.
3
Fry the onion until soft, then add mushrooms.
4
When the mushrooms brown, stir in the flour.
5
Pour in water or broth, season, and simmer for 5 minutes.
6
Serve the cornmeal porridge with mushroom gravy.
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