Mediterranean
Couscous with Chicken and Vegetable Gravy
Quick couscous with chicken, carrot, pepper, and tomato gravy.
Time25 min
Servings3
Calories—
LevelEasy
Ingredients
- Couscous220 g
- Chicken breast350 g
- Carrot1 pcs
- Bell pepper1 pcs
- Tomato paste1.5 tbsp
- Olive oil2 tbsp
- Salt1 to taste
- Water500 ml
Instructions
1
Pour boiling water over the couscous, season with salt, cover, and let stand for 5 minutes.
2
Cut the chicken into strips and dice the vegetables.
3
Brown the chicken for 5 minutes.
4
Add the vegetables and cook for another 5 minutes.
5
Stir in tomato paste, a little water, salt, and spices; simmer for 7 minutes.
6
Fluff the couscous with a fork and serve with the gravy.
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