Lithuanian

Lithuanian Potato Pancakes

Name: Lithuanian Potato Pancakes
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 600 г Potatoes; 1 шт Onion; 2 шт Eggs; 400 г Wheat flour; 150 г Sour cream; 2 ст.л. Oil; 1 за смаком Salt; 1 за смаком Black pepper; 1 ч.л. Cornstarch

Crispy Lithuanian potato pancakes with sour cream

Time35 min

Servings4

Calories—

LevelEasy

Ingredients

Potatoes600 g
Onion1 pcs
Eggs2 pcs
Wheat flour400 g
Sour cream150 g
Oil2 tbsp
Salt1 to taste
Black pepper1 to taste
Cornstarch1 tsp

Instructions

Grate the potatoes and onion finely.

Lightly squeeze out excess liquid while keeping some starch.

Add egg, flour, salt, and pepper and mix well.

Heat oil in a pan.

Spoon the mixture into the pan and fry pancakes for 3-4 minutes per side.

Serve hot with sour cream.

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Lithuanian Potato Pancakes | Zoremi