Lithuanian

Lithuanian Beet Salad

Name: Lithuanian Beet Salad
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 2 шт Beetroot; 300 г White beans; 3 шт Pickles; 1 шт Onion; 2 ст.л. Oil; 2 ст.л. Vinegar; 1 за смаком Salt; 1 за смаком Black pepper; 150 мл Cream; 100 г Sour cream

Salad with beetroot, beans, pickles, and onion

Time25 min

Servings4

Calories—

LevelEasy

Ingredients

Beetroot2 pcs
White beans300 g
Pickles3 pcs
Onion1 pcs
Oil2 tbsp
Vinegar2 tbsp
Salt1 to taste
Black pepper1 to taste
Cream150 ml
Sour cream100 g

Instructions

Boil or roast the beets until tender, then cool and peel.

Grate the beets or cut them into small cubes.

Add chopped pickles, finely chopped onion, and apple if it is included in the ingredients.

Dress with sour cream, mayonnaise, or oil and vinegar.

Season with salt and pepper and mix.

Chill for 20 minutes before serving.

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Lithuanian Beet Salad | Zoremi