OtherVegetarianVeganGluten-free
Vegetable Soup
Light and nutritious soup from seasonal vegetables — ideal for daily lunch.
Zeit40 Min
Portionen5
Kalorien110 kcal
SchwierigkeitEinfach
Zutaten
- Potato3 Stk.
- Carrot2 Stk.
- Onion1 Stk.
- Broccoli or cauliflower300 g
- Tomatoes2 Stk.
- Fresh herbsBund
- Oil2 ст. л.
Anleitung
1
Fry onion and carrot. Add 1.5L water, bring to boil. Add potato, after 10 minutes add broccoli and tomatoes. Cook until tender. Add herbs, salt and pepper.