Ukrainian
Pearl Barley with Vegetable Gravy
Pearl barley with carrot, onion, bell pepper, and tomato gravy.
Time55 min
Servings4
Calories—
LevelEasy
Ingredients
- Pearl barley240 g
- Onion1 pcs
- Carrot1 pcs
- Bell pepper1 pcs
- Tomato paste2 tbsp
- Paprika1 tsp
- Oil2 tbsp
- Salt1 to taste
- Water500 ml
Instructions
1
Rinse, soak, and cook the pearl barley until tender.
2
Dice the onion, carrot, and bell pepper.
3
Fry onion and carrot for 5 minutes, then add the pepper.
4
Add tomato paste, water, salt, pepper, and paprika.
5
Simmer the gravy for 10-12 minutes until thick.
6
Serve the pearl barley with the vegetable gravy.
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