Ukrainian
Wheat Porridge with Mushroom Sour Cream Gravy
Hearty wheat porridge with mushrooms and sour-cream gravy.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Wheat groats250 g
- Button mushrooms300 g
- Onion1 pcs
- Sour cream150 g
- Oil2 tbsp
- Fresh herbs10 g
- Salt1 to taste
- Black pepper1 to taste
- Water500 ml
Instructions
1
Cook the wheat groats in salted water until soft.
2
Slice the mushrooms and dice the onion.
3
Fry the onion in oil for 3 minutes.
4
Add mushrooms and cook until the liquid evaporates.
5
Stir in sour cream, a splash of water, salt, and pepper; simmer for 5 minutes.
6
Spoon the mushroom sour-cream gravy over the porridge and serve hot.
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