Ukrainian
Rice with Mushroom Gravy
Fluffy rice with a simple onion and mushroom gravy.
Time30 min
Servings3
Calories—
LevelEasy
Ingredients
- Rice220 g
- Button mushrooms300 g
- Onion1 pcs
- Flour1 tbsp
- Oil2 tbsp
- Fresh herbs10 g
- Salt1 to taste
- Black pepper1 to taste
- Broth or water400 ml
Instructions
1
Rinse the rice and cook it in salted water until tender.
2
Slice the mushrooms and dice the onion.
3
Fry the onion in oil until translucent.
4
Add mushrooms and cook for 8 minutes until browned.
5
Stir in flour, add water or vegetable broth, season, and simmer for 5-7 minutes.
6
Serve the rice with mushroom gravy and fresh herbs.
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