Ukrainian
Barley Groats Porridge with Butter and Onion
Soft barley groats with butter and fried onion.
Time30 min
Servings4
Calories—
LevelEasy
Ingredients
- Barley groats240 g
- Water650 ml
- Onion1 pcs
- Butter35 g
- Oil1 tbsp
- Salt1 tsp
Instructions
1
Rinse the barley groats in a sieve.
2
Bring water to a boil, season with salt, and add the groats.
3
Simmer for 18-22 minutes, stirring occasionally.
4
Dice the onion and fry in oil until golden.
5
Stir butter and onion into the cooked porridge.
6
Cover for 5 minutes and serve hot.
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