Ayam Rendang
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Ingredients
- chicken thigh600 g
- coconut milk400 ml
- rendang paste3 tbsp
- lemongrass2 stalks
- kerisik (toasted coconut paste)60 g
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
Cut Chicken thigh, Coconut milk, Rendang paste, Toasted coconut kerisik; chop the onion, garlic, and ginger separately.
Heat the fat in a heavy pan and cook the onion until golden; add garlic, ginger, and the recipe spices.
Add the main ingredient and fry until coated with the spiced base.
Add tomatoes, yogurt, coconut milk, or the liquid base included in the recipe.
Simmer gently until tender and the sauce thickens; adjust salt and acidity at the end.
Serve hot with rice, flatbread, or the traditional side for this dish.
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