Bubur Cha Cha
A home-style sweet recipe for breakfast, tea, or dessert.
Ingredients
- coconut milk400 ml
- sweet potato250 g
- taro250 g
- sago80 g
- sugar100 g
Instructions
Prepare the sweet base from Coconut milk, Sweet potato, Taro, Sago pearls: soak, mix, or heat it as needed.
Add the sugar, dairy, spices, or nuts listed in the recipe.
Cook gently, bake, or fry until the desired texture is reached.
Watch so the sweet mixture does not burn and any dough or grains cook through.
Let the dessert cool or rest if needed.
Serve in portions, using only the serving elements included in the recipe.
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