Ajiaco Santafereño
A popular home-style Ajiaco Santafereño dish from colombian cuisine.
Ingredients
- chicken thigh700 g
- potato500 g
- corn300 g
- cream150 ml
- sour cream150 g
- fresh cilantro20 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
Prepare Chicken thigh, Potatoes, Corn, Cream: rinse, peel, and cut everything to soup-friendly pieces.
Build the aromatic base in a pot with onion, garlic, spices, or tomatoes if included.
Add the main ingredients and cover with the water or broth from the recipe.
Simmer gently, skimming if needed, until the ingredients are tender.
Add quick-cooking components near the end so they do not overcook.
Let the Ajiaco Santafereño rest for 5-10 minutes and serve hot with herbs or lime.
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