Bandeja Paisa
A popular colombian home-style dish with red beans, rice, pork belly, well suited for a family weekly menu.
Ingredients
- red kidney beans400 g
- rice300 g
- pork belly300 g
- minced meat or steak400 g
- egg4 pcs
- avocado1 pcs
- plantain2 pcs
- garlic2 cloves
Instructions
Cook the beans until tender and simmer them with onion, garlic, and spices.
Cook the rice separately until fluffy.
Cook the mince or meat with onion and tomatoes until done.
Fry chicharron, sausage, or bacon until crisp if included.
Fry the egg and plantain slices separately.
Serve everything on a large plate: rice, beans, meat, egg, plantain, avocado, and arepa.
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