Indian

Aloo Gobi

Name: Aloo Gobi
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 г Potatoes; 500 г Cauliflower; 1 шт Onion; 2 шт Tomatoes; 2 зубчики Garlic cloves; 1 ч.л. Ginger; 0.5 ч.л. Turmeric; 1 ч.л. Cumin; 1 ч.л. Garam masala

Indian home-style potatoes and cauliflower cooked with spices.

Time40 min

Servings4

Calories—

LevelEasy

Ingredients

Potatoes500 g
Cauliflower500 g
Onion1 pcs
Tomatoes2 pcs
Garlic cloves2 cloves
Ginger1 tsp
Turmeric0.5 tsp
Cumin1 tsp
Garam masala1 tsp

Instructions

Dice the potatoes and cut the cauliflower into florets.

Fry cumin in oil for 20 seconds, add onion, and cook until soft.

Add garlic, ginger, turmeric, and tomatoes and simmer for 5 minutes.

Add the potatoes and a little water, cover, and cook for 10 minutes.

Add cauliflower and salt and cook for another 12–15 minutes until tender.

Sprinkle with garam masala, stir, and serve with flatbread or rice.

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Aloo Gobi | Zoremi