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Indian
Aloo Tikki

Aloo Tikki

A flavorful dish of marinated meat, fish, vegetables, or shaped patties.

Time35 min
Servings4
Calories163 kcal
LevelEasy

Ingredients

  • potato500 g
  • green peas100 g
  • ground cumin1 tsp
  • ground coriander1 tsp
  • breadcrumbs60 g
  • salt1 tsp
  • black pepper0.5 tsp
  • vegetable oil2 tbsp

Instructions

1

Cut Potatoes, Green peas, Ground cumin, Ground coriander into serving pieces or shape into patties or skewers.

2

Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.

3

Marinate the main ingredient so it absorbs flavor and tenderizes.

4

Cook on a grill, skillet, or in the oven until browned.

5

Finish cooking without drying out the meat, fish, or vegetables.

6

Serve with rice, flatbread, salad, or the sauce included in the recipe.

Aloo Tikki Recipe - Indian Dish | Zoremi