Dutch
Andijviestamppot
Mashed potatoes with endive or leafy greens and bacon.
Time40 min
Servings4
Calories288 kcal
LevelEasy
Ingredients
- potato700 g
- kale or leaf cabbage300 g
- bacon180 g
- milk300 ml
- butter40 g
- salt1 to taste
Instructions
1
Peel and boil the potatoes in salted water until tender.
2
Slice endive or chicory into thin strips.
3
Fry bacon until crisp if included.
4
Drain the potatoes, add butter and warm milk, and mash.
5
Stir raw sliced endive into the hot mash so it wilts only slightly.
6
Serve with bacon, sausage, or gravy.
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