Dutch

Bitterballen

Name: Bitterballen
Prep time: 18 min
Cook time: 90 min
Total time: 108 min
Yield: 6 servings
Cuisine: Dutch
Ingredients: 600 g beef; 800 ml beef broth; 40 g butter; 300 g wheat flour; 2 pcs egg; 80 g breadcrumbs; 1 tbsp mustard; 1 to taste salt; 1 to taste black pepper

Crisp fried balls with a thick meat ragout filling.

Time90 min

Servings6

Calories267 kcal

LevelHard

Ingredients

beef600 g
beef broth800 ml
butter40 g
wheat flour300 g
egg2 pcs
breadcrumbs80 g
mustard1 tbsp
salt1 to taste
black pepper1 to taste

Instructions

Chop the ingredients and prepare beef, beef broth and eggs.

Mix with wheat flour, breadcrumbs and mustard, salt, and pepper.

Knead the mixture and let it rest for 10-15 minutes.

Shape patties, balls, or small sausages of even size.

Fry in a pan or grill until browned and cooked through.

Serve hot with a side dish or sauce.

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