sri_lankan

Appa Hoppers

Name: Appa Hoppers
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: sri_lankan
Ingredients: 250 g rice flour; 400 ml coconut milk; 4 g dry yeast; 1 tsp sugar; 1 tsp salt

Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.

Time50 min

Servings4

Calories293 kcal

LevelMedium

Ingredients

rice flour250 g
coconut milk400 ml
dry yeast4 g
sugar1 tsp
salt1 tsp

Instructions

Mix or ferment the batter from the grains, flour, legumes, or liquid in the recipe.

Prepare the filling or serving elements from Rice flour, Coconut milk, Dry yeast, Sugar if needed.

Heat a pan and grease it lightly.

Pour the batter thinly or more thickly depending on the dish.

Cook until browned on one or both sides and set in the center.

Serve hot with chutney, sauce, syrup, or the side included in the recipe.