Sri Lankan Devilled Chicken
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredients
- chicken thigh600 g
- onion1 pcs
- sweet pepper2 pcs
- soy sauce3 tbsp
- chili pepper1 pcs
- tomato sauce80 g
- salt1 tsp
- vegetable oil2 tbsp
Instructions
Cut Chicken thigh, Bell pepper, Soy sauce, Chili pepper into small pieces so everything cooks quickly over high heat.
Mix the sauce from the liquid seasonings, spices, or starch included in the recipe.
Heat a wok or wide skillet very well and add oil.
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and toss for 1–2 minutes until everything is coated.
Serve immediately while hot and while the vegetables still have texture.
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