peruvian

Arroz Chaufa

Name: Arroz Chaufa
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: peruvian
Ingredients: 500 г Cold cooked rice; 250 г Cooked chicken breast; 3 шт Eggs; 40 г Spring onion; 4 ст.л. Soy sauce; 1 ч.л. Ginger; 2 зубчики Garlic cloves; 3 ст.л. Oil

Peruvian Chinese-style fried rice with egg, chicken, and soy sauce.

Time25 min

Servings3

Calories—

LevelEasy

Ingredients

Cold cooked rice500 g
Cooked chicken breast250 g
Eggs3 pcs
Spring onion40 g
Soy sauce4 tbsp
Ginger1 tsp
Garlic cloves2 cloves
Oil3 tbsp

Instructions

Break up the cold rice with your hands so there are no clumps.

Beat the eggs and scramble them quickly in a hot skillet, then set aside.

In the same skillet, fry the garlic, ginger, and chopped chicken for 2 minutes.

Add the rice and stir-fry over high heat for 3–4 minutes.

Pour in the soy sauce, then add the eggs and spring onion.

Toss quickly and serve hot.

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