Mexican
Vanilla Atole
A popular home-style Vanilla Atole dish from mexican cuisine.
Time20 min
Servings6
Calories105 kcal
LevelEasy
Ingredients
- masa or masa harina250 g
- milk400 ml
- sugar100 g
Instructions
1
Prepare Masa harina, Milk, Sugar: rinse, peel, and cut if needed.
2
Bring the water, milk, or other base to the right temperature.
3
Add the main ingredients and spices.
4
Simmer or steep until the flavor is clear.
5
Strain or blend if the drink requires it.
6
Serve Vanilla Atole warm or chilled according to tradition.
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